Salt

1. Rock Salt (Halite)

• Definition: Rock salt is a type of salt that is mined from underground salt deposits, often found in ancient bodies of water that have long since evaporated. It is typically coarse in texture and may contain other minerals.
• Source: Mined from salt deposits deep underground (e.g., in salt mines like those in the Himalayas, the U.S., or Europe).
• Uses: Used for de-icing roads in winter, as well as in industrial processes. It’s also sometimes used in cooking, but it’s often too coarse for table use without grinding.

2. Pink Himalayan Salt

• Definition: Pink Himalayan salt is a mineral-rich variety of rock salt that is harvested from ancient salt deposits in the Himalayan mountain range, especially in Pakistan.
• Source: Mined from the Khewra Salt Mine in Pakistan, which is one of the oldest and largest salt mines in the world.
• Uses: Often used in cooking, seasoning, and as a garnish. It is known for its mild flavor and high mineral content, including iron, magnesium, potassium, and calcium. It is also used in bath salts and salt lamps.
• Health claims: Some people believe that it is healthier than regular table salt due to its mineral content, although scientific evidence is limited.

3. Black Salt (Kala Namak)

• Definition: Black salt, also known as Kala Namak, is a rock salt that has a distinctive dark color and a strong, pungent flavour due to its content of sulfur compounds.
• Source: Found in parts of South Asia, it is traditionally used in Indian, Pakistani, and other South Asian cuisines. It is also used in Ayurveda for its supposed medicinal properties.
• Uses: Commonly used in Indian cuisine for its tangy and earthy flavor, especially in chaats, raitas, and fruit salads. It’s also used in vegan cooking as a flavor enhancer to mimic the taste of eggs.
• Health claims: Some people believe that black salt has digestive benefits and can aid in detoxifying the body, although these claims are largely anecdotal.

4. Bamboo Salt

• Definition: Bamboo salt is a type of sea salt that is roasted in bamboo tubes at high temperatures, typically in a kiln. The salt absorbs minerals from the bamboo during the roasting process.
• Source: Originally from Korea, where it has been used for centuries in traditional medicine and cooking.
• Uses: Known for its unique flavour, it is often used in Korean cuisine and traditional health practices. It is believed to be richer in minerals compared to regular sea salt, and it’s also used in skincare products.
• Health claims: Bamboo salt is often marketed as being more alkaline and possessing detoxifying properties, though scientific evidence supporting these claims is limited

Key Differences Between Salts:

• Texture: Some salts, like rock salt, are coarse, while others like pink Himalayan saltare finer or more delicate.
• Flavour: Different salts have distinct flavours based on their mineral content. For example, black salthas a distinctive sulphurous taste, while pink Himalayan salt offers a mild, mineral-rich flavour.
• Mineral Content: Pink Himalayan salt, black salt, and bamboo saltare often marketed for their higher mineral content compared to regular table salt, although the differences in health benefits may be minimal.

Why Choose Our Salt?

1. Premium Quality & Purity

• We source only the highest-quality salts, whether it's Pink Himalayan Salt, Black Salt, Bamboo Salt, or Sea Salt, ensuring they are free from additives, preservatives, or artificial processing. Every grain is as pure as nature intended.

2. Natural, Unrefined, and Full of Essential Minerals

• Our salts are minimally processed to retain their natural minerals. our salts contain beneficial elements like magnesium, potassium, calcium, and iron that are often stripped away in regular table salt.

3. Wide Variety of Unique Salts

• Whether you're looking for the earthy flavor of Black Salt, we offer a range of salts to suit every taste and culinary need. Our salt collection includes options for finishing salts, cooking salts, and health-focused salts, giving you versatility in the kitchen and beyond.

4. Enhances Flavor Naturally

• Our salts don’t just season your food; they enhance its flavor profile with unique tastes. Pink Himalayan Saltadds a subtle mineral richness, while Black Salt provides a tangy, umami kick, perfect for vegan dishes. Our salts bring depth and complexity to every dish.

5. Health-Conscious and Alkaline Properties

• Many of our salts, like Bamboo Saltand Pink Himalayan Salt, are believed to have alkalizing properties, helping to balance your body’s pH levels. They are also rich in essential minerals that may support digestion, hydration, and detoxification.

6. Sustainably Sourced and Eco-Friendly

• We care about the environment, which is why we source our salts from sustainable and ethical producers. Our Bamboo Salt, for example, is harvested through a natural roasting process that ensures minimal impact on the environment.

7. Culinary Versatility

• From everyday cooking to gourmet finishing, our salts are perfect for a variety of uses. Rock Saltis ideal for grilling or seasoning large cuts of meat. With our range, you'll have the right salt for any culinary creation.

8. A Healthier Alternative to Refined Table Salt

• Unlike refined table salt, which often contains additives like anti-caking agents and iodine, our salts are unrefined and free from harmful chemicals. Pink Himalayan Saltand Black Salt offer naturally occurring iodine in trace amounts, without the need for artificial additives.

9. Great for Skincare and Wellness

• Many of our salts, particularly Bamboo Saltand Himalayan Salt, are not only ideal for cooking but are also used in baths and skincare routines. Their detoxifying properties help cleanse the skin, soothe muscles, and improve circulation.

10. Ethically Produced and Transparent Sourcing

• We believe in full transparency. Our salts come from reputable, ethical sources that prioritize quality and sustainability, ensuring that each batch is traceable from the earth to your table.